Tag Archives: Mom

John 15 is for Mamas

Standard
John 15 is for Mamas

John 15 is for Mamas (and everyone, really, but Mamas, take heart.)

I was thinking this morning, admittedly envious, of my sister’s ability to enjoy Israel for Christmas, for New Years. Amazing pictures are coming back of her fantastic exploits. Digging in cisterns to find preserved tiles and pottery that have laid like hidden treasure for millenia. Rings, of untold ancient beauty that were unearthed, tried on, enjoyed, and then handed over, like the treasures they are, to be shared with all.

I have to admit to suffering from the green monster of jealousy at times, seeing my sister’s “carefree life”. She is 32, single, and has enjoyed a bit of freedom and financial security, and a stable career. She is not held down by a husband whom she must please, or children she must care for. She has the ability to serve in a variety of ways in her church and community, and has been the enthusiastic participant of many ministry endeavors, from missions trips to playing piano faithfully in her church, to sponsoring needy children, and taking jaunts around the world periodically. From my standpoint the grass is periodically greener, although she will tell you, her life is not without its own difficulties, and struggles.

In stark contrast, I am at home. Changing diapers. Wiping noses. solving bickering, tattling, and finding lost toys. The excitement of my life pretty much is a mastered recipe, or bundling up in 30 seconds or less to help my husband get his car out of a ditch JUST in time for him to make it to work for 5:30am.  Yes. I live on the… ahem. WILD SIDE.  I am just THAT exciting.
And yes, I chose this. Eyes wide open. I had a chance to have “it all” a career, a husband, children, school. Having it all was having nothing, really. I was unhappy trying to have both things, Motherhood, AND what my sister has. Stretched in so many directions. Unable to enjoy or really throw myself into anything, because no matter which I was doing at the moment (Mom, wife, career, school) I was always wishing I could do another.

So, I felt jealous. How come she gets to have all of the fun, do all of the travel, and I’m ordained by God to wipe noses? I felt a bit defeated. I will NEVER travel, will I? *panic* I’ll die having only seen a package of WIPES, and a smelly diaper pail! My longest travel will be the 5 miles I drive to babysit my nephews! My most exciting adventure will be shattering a hip trying to sled with the kids in the backyard!
But this popped into my head:
“Greater love has no man than this, than that he lay down his life for his friends.” (John 15:13)

John 15 isn’t just about Jesus discussing his future. He is giving us a command. To follow his example and lay our lives down. God has called me to lay down my life for my family. That, in my case, means giving up on many things I once thought I would have. Things I still want sometimes. My sacrifice is nowhere near as dear as Christ’s, but, meagre as it is, it is an honor to sacrifice this life to teach my children about him.

Mamas, John 15 is for YOU. Read it, the WHOLE thing, and think about what God has called you to do? How God has called you to love.
“I am the vine; you are the branches. Whoever abides in me and I in him, he it is that bears much fruit, for apart from me you can do nothing.” (John 15:5)
This is NOT something we’ve been told to go and do alone, God has provided us with the victory in Christ to do what we would not, could not do alone!
“By this my Father is glorified, that you bear much fruit and so prove to be my disciples. As the Father has loved me, so have I loved you. Abide in my love. If you keep my commandments, you will abide in my love, just as I have kept my Father’s commandments and abide in his love. These things I have spoken to you, that my joy may be in you, and that your joy may be full.” (John 15:8-11)
That our joy may be FULL! We have full joy in doing what God has planned for our lives! And I DO have full joy in my children. Why do I feel discontent? Because I’ve allowed myself to think that if only *I* could plan my life, I could come up with something better than what God has ordained for me.
But I’m wrong.
Let not steadfast love and faithfulness forsake you;
bind them around your neck;
write them on the tablet of your heart.
So you will find favor and good success in the sight of God and man.
Trust in the Lord with all your heart, and do not lean on your own understanding.
In all your ways acknowledge him, and he will make straight your paths.
Be not wise in your own eyes; fear the Lord, and turn away from evil.
It will be healing to your flesh and refreshment to your bones.” (Proverbs
3:3-8)

Mamas, as you lay down your life for your children daily, remember where God has placed you is important Kingdom work. What we do has generational and eternal significance. I am working to obey God in shaping the next generations of my family. God has placed me in a job where I must proclaim the gospel daily. What I do may impact how my grandchildren are raised, and if my great grandchildren are working to advance the Kingdom. Though it may seem mundane, it is these ordinary things that shape my children’s knowledge of God. Charles Spurgeon said:
“Yet I cannot tell how much I owe to the solemn words of my good mother. It was the custom, on Sunday evenings, while we were yet little children, for her to stay at home with us, and then we sat round the table, and read verse by verse, and she explained the Scripture to us. After that was done, then came the time of pleading; there was a little piece of Alleine’s Alarm, or of Baxter’s Call to the Unconverted, and this was read with pointed observations made to each of us as we sat round the table; and the question was asked, how long it would be before we would think about our state, how long before we would seek the Lord. Then came a mother’s prayer, and some of the words of that prayer we shall never forget, even when our hair is grey. I remember, on one occasion, her praying thus: “Now, Lord, if my children go on in their sins, it will not be from ignorance that they perish, and my soul must bear a swift witness against them at the day of judgment if they lay not hold of Christ.”

Take heart Mamas, in laying down your life for your children, what you are doing, although it seems like lowly hard work, you are doing something precious, vastly important, and lasting. Soldier on Mama.

And as for my sister, I will endeavor to enjoy her exploits with contentment in the ones God has given me, and to rejoice with her as she enjoys the one that God has given her.
And I shall hope, that when the hard dirty work of these early years is done, that I will be blessed with many new ways to serve God.  I will remember the example of women before me who served without expectation of returns, or adventures, but laying down their lives selflessly for their children in imitation of our great Savior.

God Bless Mamas. May he keep you, and hold you up as you go about the difficult work of Motherhood.

Advertisements

Cooking adventures- The Baby Edition!

Standard
Cooking adventures- The Baby Edition!

With my little one at 7 months, and finally interested in food and eating, also, enjoying a bit of time in the height chair from time to time, I decided to get adventurous. This is the first baby I’ve seriously made my own baby food for, other than a try here and there. It is much easier than I thought, not to mention a sight healthier! We did delay introducing him to solids, since he was doing just fine, and quite interested in breast feeding alone up to 6 months. It is only in the past week or so that he’s begun reaching for our food.

So I tried a new recipe today: Teething biscuits!  It is easy, cheap, and without all of the preservatives in the ones you buy at the store.

I got the original recipe here: As you can see, I have modified it a bit to suit the ingredients in my kitchen.

Teething Biscuit Recipes – Eggless Baby Cereal Cookies

Ingredients:

1 cup flour
1 cup dry infant rice cereal/multi grain cereal
3 tablespoons cooking oil (I used olive oil)
Pureed fruit
ice water

Directions:
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix ice water and pureed fruit together, making roughly 1 cup of mixture. (1 part fruit 3 parts water.)
Then mix in ice water/pureed fruit mixture, a little at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. You may need extra ice water on hand in case more than 1 cup is needed to get the right consistency.
Put dough into cookie press, and squeeze shapes onto cookie sheet.
Bake on an ungreased cookie sheet 8-10 min. or until lightly brown. Cool completely.
(alternate: Roll out onto floured surface, cutting into desired shapes. Bake 10-12 minutes for thicker shapes.)

Store in an airtight container.

Enjoy!

Repurposing… With a Twist!

Standard

Repurposing is quite the buzz word these days. For a couple of reasons, I think. The current state of the economy is forcing many families to do more with less. So we repurpose all sorts of things we have, but do not use for their original purposes. A bookshelf as a shoe rack. An old sewing table for an end table. An entertainment center for a kid’s play kitchen… etc. We’re learning the value of working with what we’ve had, because even in our state of need, we are still very blessed.

So today, I’m going to tell you about repurposing… with a twist.
Ready?

Repurposing Food.
Sounds like a waste, or gross, or something like that, but it can be an oh so tasty way of not allowing food to spoil in your fridge when the price of groceries is skyrocketing higher and higher and higher!

Repurposing no. 1- Taco Meat to Chili

Tacos. Yum. For tacos you might eat: Shredded Taco Pork, Chips, tortillas, cheese, tomatoes, salsa, etc. In our house, we LOVE tacos! But so we don’t get tired of them, I take all the ingredients the next day, toss them in the crock pot with a bunch of kidney beans and some tomato paste and Voila! Chili! It is delicious, uses up the rest of the ingredients, and doesn’t overplay the leftovers!
Recipe for Taco Meat Chili
Ingredients:
Taco meat (whatever you got, this is more for flavor than weight.)
1 can of tomato paste
1-2 diced fresh tomatoes (Whatever you have leftover from tacos!)
3-5 cans of kidney beans, depending on your crock pot size.
Leftover Salsa, whatever is left in the jar, 1/2 or 1/4 of the jar. The more you use, the more kick and flavor it will provide, and the less optional ingredients you will need. If you’ve got enough salsa, you won’t need/want any other ingredients.

Optional (to enhance flavor, if salsa is not plentiful):
2-4 cloves of garlic OR a good sized dash of garlic power
1 onion, diced
1/2 diced green pepper
A handful of rice,
1 cup of sweet corn
1-2 pickled jalepenos, plus juice from jar

Directions:
Put Taco meat with a little bit of water in the crock pot (don’t cover the meat with the water. Think of it as cereal and the water as milk. Use the water accordingly.)
Dump in tomatoes, Salsa, Tomato Paste, Chili beans, and Green Peppers. If you want chili with LOTS of flavor, cut up some onions and garlic cloves and add those in. For kick, use some leftover jalepeno juice from that jar of pickled jalepenos with one or two of the jalepenos. Cayenne Pepper will do in a pinch too.
Set crock pot on High, cook for 2-3 hours. Set to low, let simmer till dinnertime, for a total of roughly 6 hours. A little more or a little less isn’t a big deal. The point is to let the flavors marry. I like to add a little bit of rice or sweet corn during the last hour, just to add a few carbohydrates.

Spaghetti Sauce Pizza
Ingredients:
Leftover Bread, stale is fine. (We’ve been known to use leftover garlic bread from spaghetti dinner the night before.)
1 cup or less of Spaghetti sauce. (We use whatever we’ve got from the night before.)
Cheese (One 8 oz. pack mozzarella.)
BONUS: if you used sausage with your spaghetti and saved a little for tonight’s pizza.
Directions
Cover each slice of bread (or half a roll, or bagel, whatever you’ve got!) with a shallow covering of sauce. Sprinkle on cheese. Bake at 425 for 16 minutes, or until cheese bubbles.

This can apply in many ways, I’ve been known to use leftover beef broth from soup to make onion gravy the next day, or leftover roast chicken bones to make stock and chicken noodle soup. I’ve used leftover mashed potatoes for Shepherd’s pie. There are many ways you can “repurpose” food, you just have to think of your leftovers as ingredients, not meals.

Bon Appetit!