Tag Archives: Frugal

Week 4 of Advent Printables!

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Week 4 of Advent Printables!

If you missed weeks one, two, or three, feel free to click on the links to catch up!

Our last week is a short one: only 3 days of coloring pages! On the last day, Christmas, I hope you all will join me in reading Luke 2 with our families to celebrate Jesus’ birth.
I also skipped the activities, music, and art altogether, because if you are like me, you are doing a TON of last minute gift wrapping, shopping, and/or other activities! Enjoy these last few coloring pages, and the blog will return to regular programming in the New Year. That being said, I do have another exciting project in the works for the future, but one I will take a LOT more care and time creating. Perhaps I will try my hand at an E-book or curriculum package. Time will tell.
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Without further ado: The coloring pages.

Day 22-Dec 22
Day 23-Dec 23
Day 24- Dec 24
Day 25- Dec 25 – Read Luke 2 aloud with your family, using your own nativity figurines as players on the stage! Get the kids involved, give everyone a character to act out as you read aloud (and hopefully they are able to recite with you!)

Before we all dive into the last few days of our Christmas prep, I want to end this series with this thought: Slow down a minute and think about Christ’s incarnation, and how this is an integral part of the gospel. How does this affect me today? My children? I know this horse has been beaten dead, but what are we doing as we celebrate Christmas? Every day I am reminded by what my children see as my priorities by what comes out of their mouths. “From the abundance of the heart, the mouth speaks.” I am giving an example to my children on what Christmas should be focused on. Enjoy this Holiday with your children for what it truly is.
Peace on Earth is a phrase so overused by everyone without much meaning, but it is  beginning to have a different meaning for me now. At some point it was an ambiguous thought. But it is not any more. Peace on Earth? How can that be possible this Christmas when it seems as if our world is changing its ideas of peace, love, joy, hope, and Jesus? Christ did not come to institute an earthly Kingdom *right now* he came to save that which was lost. This does not mean he is not King (He is!) or that he can’t have a material change on the world around us (He can!) But it does mean that the peace on earth begins with the gospel. Because without the gospel, we have no peace. The Holy Spirit brings about regeneration in men’s hearts, and changes men’s lives, and through this, we can see “Peace on earth, goodwill to men.”
Remember too, that God has the power to bring this about, and he did 2000 years ago, starting with one small baby in his Mother’s womb. I am encouraged by the account in Luke 1 of Mary’s submission to some very scary circumstances, that only got harder as she became older. I am amazed by God’s planning and working, even while Jesus was yet in the womb. I am blown away by how God prepared the way for Jesus, using John the Baptist, giving him the Holy Spirit while he was even yet in the womb (Luke 1:15.) God can and will accomplish all his Holy Will, and this Christmas, I am remembering how he did that very thing 2000 years ago, is doing it today, and will accomplish all his holy will tomorrow as well. He is the same yesterday, today and forever. Take comfort in the beauty of the incarnation, Christ becoming sin for us, who knew no sin, and taking upon him our own sins. Peace comes when we recognize God’s Sovereignty, his plan, and  submit to it. From our own hearts, to training and preparing our children as well. Keep it up Dear Mama, God can accomplish all his holy will!

Merry Christmas!

Repurposing… With a Twist!

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Repurposing is quite the buzz word these days. For a couple of reasons, I think. The current state of the economy is forcing many families to do more with less. So we repurpose all sorts of things we have, but do not use for their original purposes. A bookshelf as a shoe rack. An old sewing table for an end table. An entertainment center for a kid’s play kitchen… etc. We’re learning the value of working with what we’ve had, because even in our state of need, we are still very blessed.

So today, I’m going to tell you about repurposing… with a twist.
Ready?

Repurposing Food.
Sounds like a waste, or gross, or something like that, but it can be an oh so tasty way of not allowing food to spoil in your fridge when the price of groceries is skyrocketing higher and higher and higher!

Repurposing no. 1- Taco Meat to Chili

Tacos. Yum. For tacos you might eat: Shredded Taco Pork, Chips, tortillas, cheese, tomatoes, salsa, etc. In our house, we LOVE tacos! But so we don’t get tired of them, I take all the ingredients the next day, toss them in the crock pot with a bunch of kidney beans and some tomato paste and Voila! Chili! It is delicious, uses up the rest of the ingredients, and doesn’t overplay the leftovers!
Recipe for Taco Meat Chili
Ingredients:
Taco meat (whatever you got, this is more for flavor than weight.)
1 can of tomato paste
1-2 diced fresh tomatoes (Whatever you have leftover from tacos!)
3-5 cans of kidney beans, depending on your crock pot size.
Leftover Salsa, whatever is left in the jar, 1/2 or 1/4 of the jar. The more you use, the more kick and flavor it will provide, and the less optional ingredients you will need. If you’ve got enough salsa, you won’t need/want any other ingredients.

Optional (to enhance flavor, if salsa is not plentiful):
2-4 cloves of garlic OR a good sized dash of garlic power
1 onion, diced
1/2 diced green pepper
A handful of rice,
1 cup of sweet corn
1-2 pickled jalepenos, plus juice from jar

Directions:
Put Taco meat with a little bit of water in the crock pot (don’t cover the meat with the water. Think of it as cereal and the water as milk. Use the water accordingly.)
Dump in tomatoes, Salsa, Tomato Paste, Chili beans, and Green Peppers. If you want chili with LOTS of flavor, cut up some onions and garlic cloves and add those in. For kick, use some leftover jalepeno juice from that jar of pickled jalepenos with one or two of the jalepenos. Cayenne Pepper will do in a pinch too.
Set crock pot on High, cook for 2-3 hours. Set to low, let simmer till dinnertime, for a total of roughly 6 hours. A little more or a little less isn’t a big deal. The point is to let the flavors marry. I like to add a little bit of rice or sweet corn during the last hour, just to add a few carbohydrates.

Spaghetti Sauce Pizza
Ingredients:
Leftover Bread, stale is fine. (We’ve been known to use leftover garlic bread from spaghetti dinner the night before.)
1 cup or less of Spaghetti sauce. (We use whatever we’ve got from the night before.)
Cheese (One 8 oz. pack mozzarella.)
BONUS: if you used sausage with your spaghetti and saved a little for tonight’s pizza.
Directions
Cover each slice of bread (or half a roll, or bagel, whatever you’ve got!) with a shallow covering of sauce. Sprinkle on cheese. Bake at 425 for 16 minutes, or until cheese bubbles.

This can apply in many ways, I’ve been known to use leftover beef broth from soup to make onion gravy the next day, or leftover roast chicken bones to make stock and chicken noodle soup. I’ve used leftover mashed potatoes for Shepherd’s pie. There are many ways you can “repurpose” food, you just have to think of your leftovers as ingredients, not meals.

Bon Appetit!

Eating Well on a Tight Budget

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Eating well on a tight budget isn’t as hard as it sounds. It just requires… creativity.

For instance, my husband bought one of these:
A Sweet Italian Sausage Round. It was roughly 2-3 lbs of meat. He bought it for $1.99 a lb.
I wanted to make this last for 3 meals.
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Meal #1
I didn’t have money to get new ingredients, and some of my pantry staples were already claimed for two planned meals, one for a party, and one for my daughter’s birthday supper of choice. So I have to get more creative here. I made up my own recipe. Now that I’ve been cooking for nigh unto 6 years as a married Mama, I’m a bit better at this than I once was. Still learning though! But this one turned out fabulously:

I started  with the sausage. Before starting to use it for any meals, I cooked it for an hour at 350. It dries it out a bit, makes it crumbly and crunchy. JUST how I like it! If you like it more moist, cut your cooking time by 15-25 minutes, and ramp up the heat, maybe to 425, for 30 minutes.

Everything but The Kitchen Sink Summer Garden Pasta
Makes 8-10 servings. (Enough for our family for 2 meals. Dinner, and lunch the following day usually.)

1 LARGE freshly picked Zucchini, sliced as needed.ttar_zucchini_v
4-5 cloves fresh garlic (Finely diced)
3 LARGE garden tomatoes (coarsely diced)
2-3 tbspns Olive Oil

aprox. 1 lb (pre-cooked as mentioned) sausage, cut into medallions.
1 lb mini bowtie noodles
Salt/garlic salt to taste

Drizzle Olive Oil into large, deep skillet. Turn into medium/high. (remember, the sausages are already cooked through, so we’re just heating up and flavoring.) toss in medallions and diced garlic cloves. Stir to coat,
Add in Sliced zucchini, and diced tomatoes.  Add water (Enough to steam veggies and stew tomatoes a bit. Don’t stress over the skins,) Put lid on skillet, and cook on medium, for about 10-15 minutes, until tomatoes are soft and zucchini is clear. About the time it takes to boil the noodles in another pot.
Once noodles are boiled, drain. While draining noodles, remove lid from veggie skillet, allowing the water to boil off a bit, and the “sauce” to thicken. Salt to taste, using table salt OR Garlic salt. I did a mixture of both.
Add noodles. Toss. Serve with buttered bread and green veggie, such as broccoli or salad.

Meal #2

Pancakes, scrambled eggs, and sausage. Need I say more? 🙂 Everyone had one “link” This used almost 1 lb. A bit less.

Meal #3

Quick and Easy Pizza Crust
(I got this from Allrecipes, but I modified it a bit to suit our needs. Makes 2 large and 1 medium pizza crusts. Enough for one meal for our family, plus lunches the next day.)

3  .25 oz. packages of yeast ($.79 at Aldi!)
3 tsp White Sugar
3 cups warm water pizza

Mix, let stand 10 minutes till frothy.
Add: 6 tablespoons oil
3 tsp Salt
7 1/2 c. flour

Mix til smooth. Let sit 10-20 minutes in bowl. 10 is fine.
Turn out onto floured surface. Knead. Separate into 3 rounded balls. We used 2 large pans and one medium, so I separated the dough accordingly.
Cover pans in light dusting of corn meal or flour. Spread dough into pans (Keep your hands well floured to prevent sticking and tearing of dough.)
Use desired toppings (we used sausage medallions, Pepperoni, and mozzarella cheese. I like to throw in green peppers and onions for veggie power!) Bake until cheese is golden and bubbling. Aprox. 15-20 minutes.

Sauce for pizza:
Mix:
1 can Tomato paste
2 cans of water
1 tsp salt
1 tbspn sugar
spices as desired (I use an italian blend plus sweet basil and garlic powder.)

Put all ingredients in saucepan, heat and stir until thoroughly combined. Spread on Pizza dough, then add remaining toppings.

There you have it! 3 frugal easy meals that are delicious, nutritious, and just plain good eating! Enjoy!