With my little one at 7 months, and finally interested in food and eating, also, enjoying a bit of time in the height chair from time to time, I decided to get adventurous. This is the first baby I’ve seriously made my own baby food for, other than a try here and there. It is much easier than I thought, not to mention a sight healthier! We did delay introducing him to solids, since he was doing just fine, and quite interested in breast feeding alone up to 6 months. It is only in the past week or so that he’s begun reaching for our food.
So I tried a new recipe today: Teething biscuits! It is easy, cheap, and without all of the preservatives in the ones you buy at the store.
I got the original recipe here: As you can see, I have modified it a bit to suit the ingredients in my kitchen.
Teething Biscuit Recipes – Eggless Baby Cereal Cookies
1 cup flour
1 cup dry infant rice cereal/multi grain cereal
3 tablespoons cooking oil (I used olive oil)
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix ice water and pureed fruit together, making roughly 1 cup of mixture. (1 part fruit 3 parts water.)
Then mix in ice water/pureed fruit mixture, a little at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. You may need extra ice water on hand in case more than 1 cup is needed to get the right consistency.
Put dough into cookie press, and squeeze shapes onto cookie sheet.
Bake on an ungreased cookie sheet 8-10 min. or until lightly brown. Cool completely.
(alternate: Roll out onto floured surface, cutting into desired shapes. Bake 10-12 minutes for thicker shapes.)
Store in an airtight container.